This fro-yo bark recipe is a triple berry threat — it’s bursting with the flavors of strawberries, blueberries, and blackberries.
And thanks to Strawberry Shakeology, there’s also superfood nutrition in there so it’s a fun snack you can have every single day.
Fro-yo bark is the perfect summer treat when it’s too hot to make dessert; there’s baking or heating required. Just mix, pop it in the freezer to set, then say hello to a fruity, cool dessert.
Strawberry Shakeology
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
This gorgeous Fro-Yo Bark is bursting with three different kinds of berry flavors.
Prep Time 20 mins
Cook Time 0 mins
Total Time 2 hrs 20 mins
Servings 2 servings
Calories 230 kcal
- Parchment paper
- ¾ cup / 180 g reduced-fat (2%) plain Greek yogurt
- 1 scoop Strawberry Shakeology
- 1 tsp. pure vanilla extract
- ½ cup / 70 g fresh (or frozen) blackberries, chopped
- ½ cup / 75 g fresh (or frozen) blueberries
- 3 unsalted sliced almonds
- Plastic wrap
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Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
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Add yogurt, Shakeology, and extract to a medium mixing bowl; stir until combined.
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Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with blackberries, blueberries, and almonds.
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Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
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Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.
Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 13 g, Added Sugar 3 g
Nutrition Facts
Triple Berry Fro-Yo Bark
Amount Per Serving (1 serving)
Calories 230 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 117mg5%
Carbohydrates 22g7%
Fiber 7g29%
Sugar 13g14%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents
1 Purple
1½ Red
2B Mindset Plate It!
This recipe makes a great breakfast.
