Peanut Butter Banana Fro-Yo Bark

• Parchment paper 
• ¾ cup / 185 g reduced-fat (2%) plain Greek yogurt 
• 1 scoop Cookies & Creamy Shakeology
• 1 tsp. pure vanilla extract
• 1 tsp. cacao nibs
• 1 large banana, sliced
• 2 tsp. all-natural peanut butter
• Plastic wrap 

1. Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside. 

2. Add yogurt, Shakeology, extract, and cacao nibs to a medium mixing bowl; stir until combined.  

3. Spread yogurt mixture evenly on parchment paper to desired thickness. Top with banana. 

4. Place peanut butter in a small bowl; microwave for 30 seconds or until melted.  Drizzle over yogurt mixture.  

5. Cover tightly with plastic wrap. Freeze for 2 hours, or until firm. 

6. Cut (or break) into bite-sized pieces; serve immediately, or freeze in an airtight container for up to 1 month.

Nutrition Facts

Peanut Butter Banana Fro-Yo Bark

Amount Per Serving (1 serving)

Calories 215 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 179mg8%

Carbohydrates 20g7%

Fiber 5g21%

Sugar 11g12%

Protein 19g38%

* Percent Daily Values are based on a 2000 calorie diet.